What’s on
The Botanical Blind Tasting
A guided tasting of seasonal herbs and garden ingredients, paired with small French bites inspired by the menu. Guests compare aromas and textures at a shared table, from bright mint to fragrant tarragon, with time for conversation between tastes.
Clay & Céramique: A Table Setting Atelier
A hands-on social workshop exploring how colour, ceramic shapes and linen textures change the feel of a dining table. Guests arrange a botanical-inspired place setting, then share a seasonal French tasting plate in the salon’s clay-blue palette.
The Salon Supper Club
A convivial, seated supper built around a rotating seasonal French menu and a conversation prompt drawn from gardens, food and design. Each course is introduced by its ingredients and textures, with space between plates to meet fellow guests and enjoy the room’s calm salon atmosphere.
Clay-blue walls and botanical touches set a composed tone, while the casino floor carries its own lively rhythm. Find the movement of the tables, the individual cadence of the slots, and a quieter corner to catch your breath.
