French cooking with the seasons
Bright herbs, tender spring vegetables and a crisp, buttery pastry bring the menu to life. Each plate is composed with care, from the cool lift of mint to the gentle richness of tarragon jus.
Our house
A garden mood, a lively floor
Botanical prints and glazed ceramics soften the room’s clean architectural lines. Across the floor, the shared focus of table play meets the quieter pulse of the slots; the restaurant adds a fresh, seasonal note to the visit.